vegetarian

Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Yield: 4 servings
Ingredients: 6 Nellie’s Free Range Eggs; 8 ounces elbow macaroni; 2-3 celery ribs, chopped; 1/2 red onion, diced; 3/4 cup light mayonnaise; 1/4 cup plain Greek yogurt; 1 tablespoon Dijon mustard; 1/2 teaspoon paprika; Sea salt to taste; 1 teaspoon fresh chives, minced (optional)

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Rich, flavorful, summertime deviled egg pasta salad made with crunchy red onions and free range eggs. | nelliesfreerange.com

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prep time 5 minutes

cook time 25 minutes

yield 4 servings

Overview

You’ve probably never thought of pasta salad as the star of your backyard picnic or neighborhood cookout, but this recipe just might change your mind. The rich flavors of deviled eggs combined with the crunch and zing of red onion and fresh chives takes the classic summertime side dish to a whole new level! Our thanks to Five Marigolds for this scrumptious recipe.

BY:Five Marigolds

Ingredients

6 Nellie’s Free Range Eggs
8 ounces elbow macaroni
2-3 celery ribs, chopped
1/2 red onion, diced
3/4 cup light mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1/2 teaspoon paprika
Sea salt to taste
1 teaspoon fresh chives, minced (optional)

Directions

Hard boil six eggs. When the eggs are cooled and peeled, remove the yolks and set them aside in a small mixing bowl.
Meanwhile, cook the pasta of your choice – Rochelle of Five Marigolds recommends large elbow macaroni.
Dice the egg whites and toss with the cooked pasta, along with the red onion and celery.
Mash the egg yolks with a fork and mix in Dijon mustard, a dash of sea salt, light mayonnaise, and Greek yogurt. Stir into the pasta mixture until combined.
Garnish with paprika, sea salt, and chives. Serve slightly warm or chilled.

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Comments Reviews

Rosalinda Valencia—February 28, 2019

Very good recipe

Nellie's

Thanks so much, Rosalinda! We're so happy you enjoyed it!

—February 28, 2019

Got to try it!'

Nellie's

We hope you do - you definitely won't be disappointed!

Sharon —February 27, 2019

Sounds yummy! Is there a way to get nutrition info?

Nellie's

Hi Sharon! We haven't calculated the specific nutrition amounts, but here's a very rough estimate per serving: calories = 420, fat = 18 grams, cholesterol = 250 mg, carbs = 45 g, protein = 15 g. We hope that helps!

Lori —February 27, 2019

I love your happy chickens. They provide healthy breakfast 🍳

Nellie's

We couldn't have said it better ourselves, Lori, and we thank you sincerely for supporting our happy hens!

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Deviled Egg Pasta Salad

Overview

BY:Five Marigolds

Ingredients

6 Nellie’s Free Range Eggs
8 ounces elbow macaroni
2-3 celery ribs, chopped
1/2 red onion, diced
3/4 cup light mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1/2 teaspoon paprika
Sea salt to taste
1 teaspoon fresh chives, minced (optional)

Directions

Hard boil six eggs. When the eggs are cooled and peeled, remove the yolks and set them aside in a small mixing bowl.
Meanwhile, cook the pasta of your choice – Rochelle of Five Marigolds recommends large elbow macaroni.
Dice the egg whites and toss with the cooked pasta, along with the red onion and celery.
Mash the egg yolks with a fork and mix in Dijon mustard, a dash of sea salt, light mayonnaise, and Greek yogurt. Stir into the pasta mixture until combined.
Garnish with paprika, sea salt, and chives. Serve slightly warm or chilled.