A spicy twist on the picnic staple!

These deviled eggs are packed with Southwestern spices and topped with all your favorite taco fixings, of course!

Instructions

1. Slice eggs in half lengthwise. Scoop out yolks and place them in a medium mixing bowl. Place whites on a serving platter.
2. Smash yolks with a fork until no large pieces remain. Add yogurt, mayonnaise, and mustard. If mixture seems dry, add a little more yogurt and/or mayonnaise.
3. Add cheese, cilantro, green onion, and taco seasoning. Stir to combine. Place the yolk mixture in a piping bag or a zip-top bag and cut off the corner. Squeeze the yolk mixture into the egg whites.
4. Garnish as desired. Deviled eggs are best served immediately.