Bacon, Egg, and Cheese Muffins
kid-approved
snack

Bacon, Egg, and Cheese Muffins

By
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Ingredients

  • 4 Nellie's Free Range Eggs, lightly beaten
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crispy cooked bacon, crumbled
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried thyme
Bacon, Egg, and Cheese Muffins
  • kid-approved
  • snack

Prep Time: 18 minutes

Cook Time: 16-18 minutes

Yield: 24 mini muffins

Ingredients Directions
  • kid-approved
  • snack

Prep Time: 18 minutes

Cook Time: 16-18 minutes

Yield: 24 mini muffins

Ingredients Directions

Ingredients

  • 4 Nellie's Free Range Eggs, lightly beaten
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crispy cooked bacon, crumbled
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried thyme

A complete breakfast in a convenient package!

These muffin tin egg cups are a perfect brunch dish, especially when you have little ones underfoot. You can make them ahead of time and simply reheat when ready to serve and they'll taste like they're fresh from the oven. Plus, they're pre-portioned so serving them to a crowd is easy!

Directions

  1. Preheat the oven to 350F and grease a mini muffin tin.
  2. Stir all ingredients together in a medium bowl. Spoon into muffin cups, filling to the brim.
  3. Bake for 16-18 minutes or until firm to the touch and golden brown around the edges. Let cool for a few minutes in the pan, then serve warm or at room temperature.

Kitchen Tunes

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