A tasteful tradition you'll love! 

For a cookie that will melt in your mouth and warm your heart, look no further.

Directions

1. Pre-heat oven to 325 degrees
2. Line two large baking sheets with parchment paper
3. In a bowl, cream together the softened butter, and 1 cup of confectionery sugar
4. Add in the flour, salt, egg, extracts, and water
5. Fold in the chopped nuts
6. Form crescents and small heaping tablespoon balls of dough on the cookie sheets- these do not spread so each sheet can fit 12-15 cookies
7. Bake for 13-15 minutes until the bottoms are golden brown
8. Roll warm cookies in confectionery sugar.
9. Repeat process until all cookies are baked/coated.
10. Enjoy!