Directions

1. Spray 10-inch omelette pan or skillet with non-stick pan spray.
2. Add zucchini, onions, and red pepper.
3. Cover and cook over medium heat until zucchini is crisp-tender, about 3 minutes.
4. Meanwhile, beat together whole eggs and whiles, cheese and seasonings.
5. Pour over vegetables.
6. Add fettucini and tomatoes.
7. As egg mixture begins to set, gently draw an inverted spatula completely across bottom and sides of pan.
8. Continue until eggs are thickened but still not moist. Do not stir constantly. Serve immediately.