Love your eggs scrambled? Try these!

The yogurt makes these scrambled eggs incredibly smooth. You'll love them from the first bite. We like them with lightly buttered multigrain toast. It's a healthy, hearty organic breakfast.

Directions

1. In a small bowl, scramble the eggs and add yogurt, salt and pepper.
2. Place the butter in a non-stick skillet on low heat.
3. Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.
4. Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.