Ingredients

For each pizza:

Cooking spray or 1 teaspoon butter to grease the pan
1 nine-inch tortilla
2 Nellie’s Free Range Eggs, medium-hard boiled, peeled and finely chopped
Approximately 1 cup total toppings of your choice:
Cherry tomatoes, halved
Onion, chopped
Bell pepper, chopped
Fresh basil or herbs, chopped
Breakfast sausage, crumbled
Bacon, crumbled
½ cup shredded cheese (cheddar, pepper jack, and mozzarella all work well)
Marinara sauce or ketchup for serving

Breakfast just got a whole lot more fun—and customizable! These tortilla-based breakfast pizzas start with fluffy Nellie’s Free Range Eggs and bake up in minutes, leaving plenty of room for kids (and kids at heart) to top them any way they like. Pile on cheese, veggies, or even a sprinkle of bacon, then let everyone dig into their own personal pizza creation. Fast, flavorful, and endlessly adaptable, they’re a win for busy mornings and picky eaters alike.

Instructions

Preheat the oven to 350° and spray a 9-inch cake pan with cooking spray or grease with butter.
Place tortilla into the bottom of the cake pan.
Crack 2 Nellie’s Free Range Eggs into the pan on top of the tortilla. Scramble with a fork, if you like.
Sprinkle your choice of toppings all over the top and layer cheese over toppings.
Bake for 10-12 minutes or until the eggs are to your desired doneness.
Serve with marinara sauce or ketchup for dipping.