This colorful frittata is the ultimate “clean out the fridge” meal. It’s less of a recipe and more of a format for you to use up whatever summer veggies you have on hand. And it’s all  brought together by a dozen fluffy Nellie’s Free Range Eggs. Baked to golden perfection with your favorite cheese, it’s hearty, wholesome, and made with certified humane free-range eggs for a little extra kindness in every slice. Serve it warm with crusty bread and a dash of hot sauce for the perfect anytime feast.

Instructions

1. Preheat the oven to 350°F.
2. Heat a heavy bottomed skillet over medium heat.
3. Add cooking oil and vegetables and saute until tender, 5-10 minutes
4. Pour eggs over vegetables and sprinkle with salt and pepper.
5. Layer or dot cheese over the vegetables and eggs.
6. Carefully transfer skillet to the preheated oven. Bake for 8-10 minutes or until top is just set.
7. Allow to cool for 3-5 minutes, and serve with crusty buttered bread and hot sauce.