This apple cinnamon baked oatmeal gets its hearty texture and golden color from the rich yolks of Nellie’s Free Range Eggs. Sweetened naturally with maple syrup and applesauce, it’s a wholesome, no-added-sugar breakfast that feels indulgent while staying true to simple, nourishing ingredients you can feel good about serving your family.

Instructions 

1. Preheat oven to 375° and line a 9x9 baking pan with parchment paper.
2. Stir together dry ingredients in a bowl (oats, baking powder, cinnamon, salt)
3. In a separate large bowl, whisk together wet ingredients (eggs, maple syrup, vanilla, melted butter, apple sauce)
4. Add dry ingredients to wet ingredients and stir to combine.
5. Add diced apples and stir to combine.
6. Pour batter into prepared pan and bake for 35-40 minutes or until lightly golden brown and middle is set.
7. Meanwhile, whisk together all glaze ingredients and refrigerate until ready to serve.
8. Cool for 15 minutes before cutting into 9-12 pieces.
9. Serve warm with yogurt glaze drizzled over the top. 

Notes 

This recipe keeps beautifully in the fridge for up to 5 days. Reheat in the microwave for a cozy meal-prepped breakfast.