meal — vegetarian

Veggie Supreme Pizza Egg Bake

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A budget-friendly egg bake recipe for veggie supreme pizza! Each casserole slice is served with marinara or ranch for dipping. | nelliesfreerange.com
A budget-friendly egg bake recipe for veggie supreme pizza! Each casserole slice is served with marinara or ranch for dipping. | nelliesfreerange.com A budget-friendly egg bake recipe for veggie supreme pizza! Each casserole slice is served with marinara or ranch for dipping. | nelliesfreerange.com
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prep time 15 minutes
cook time 30-35 minutes
yield 4-6 servings

Overview

An egg bake or casserole is a great way to feed a crowd on a budget, and this one captures all the flavors of a veggie supreme pizza in a casserole—perfect for any meal of the day! Your kitchen will smell like a veritable pizzeria while you bake this delicious egg casserole loaded with mozzarella, tomato, black olives, spinach, mushrooms, onions, and bell peppers. It puffs up golden brown and delicious. Be sure to serve it with your favorite pizza toppings, such as freshly chopped basil, ranch dressing, marinara sauce, or crushed red pepper flakes.

BY:Good Cheap Eats

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped bell pepper (any color)
  • 1 cup chopped spinach (can be fresh or frozen)
  • 1 cup shredded mozzarella
  • 2 tablespoons shredded Parmesan cheese
  • 1 medium Roma tomato, seeded and chopped
  • 12 large Nellie’s Free Range Eggs
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/2 teaspoon dry basil
  • 2 tablespoons sliced black olives (about 2-3 large)
  • For serving: fresh chopped basil, ranch dressing, marinara sauce, and crushed red pepper flakes

Directions

  • Preheat the oven to 375F and grease a 9.5" inch deep dish pie plate with nonstick cooking spray.
  • Heat the oil in a large nonstick skillet. Add the onion and sauté 2 minutes over medium heat. Add the mushrooms and peppers and sauté 2 more minutes. Season to taste with salt and pepper. Add the spinach and stir just until wilted. Transfer the veggies to the prepared pan.
  • Sprinkle the mozzarella cheese over the vegetables. Sprinkle the tomatoes over the cheese.
  • In a mixing bowl, whisk the eggs, 1/2 teaspoon salt, basil, and black pepper to taste. Pour the egg mixture over the vegetables in the pan.
  • Sprinkle the Parmesan over the top. Distribute the olives evenly over the top.
  • Bake for 30-35 minutes or until set. The eggs should reach an internal temperature of 160F and puff up a bit.
  • Serve wedges of the egg bake with fresh chopped basil, ranch dressing, marinara sauce, and/or crushed red pepper flakes.

Nellie’s Notes:

If you don’t have a 9.5" deep dish pie plate, you can prepare the egg bake in a 9" x 13" baking dish.

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Comments Reviews

Teresa—June 29, 2023

Love this recipe!!! Added some jalapenos for a little kick !

Nellie's

Hi Teresa, we're loving this spicy take!

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Veggie Supreme Pizza Egg Bake

Overview

An egg bake or casserole is a great way to feed a crowd on a budget, and this one captures all the flavors of a veggie supreme pizza in a casserole—perfect for any meal of the day! Your kitchen will smell like a veritable pizzeria while you bake this delicious egg casserole loaded with mozzarella, tomato, black olives, spinach, mushrooms, onions, and bell peppers. It puffs up golden brown and delicious. Be sure to serve it with your favorite pizza toppings, such as freshly chopped basil, ranch dressing, marinara sauce, or crushed red pepper flakes.

BY:Good Cheap Eats

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped bell pepper (any color)
  • 1 cup chopped spinach (can be fresh or frozen)
  • 1 cup shredded mozzarella
  • 2 tablespoons shredded Parmesan cheese
  • 1 medium Roma tomato, seeded and chopped
  • 12 large Nellie’s Free Range Eggs
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/2 teaspoon dry basil
  • 2 tablespoons sliced black olives (about 2-3 large)
  • For serving: fresh chopped basil, ranch dressing, marinara sauce, and crushed red pepper flakes

Directions

  • Preheat the oven to 375F and grease a 9.5" inch deep dish pie plate with nonstick cooking spray.
  • Heat the oil in a large nonstick skillet. Add the onion and sauté 2 minutes over medium heat. Add the mushrooms and peppers and sauté 2 more minutes. Season to taste with salt and pepper. Add the spinach and stir just until wilted. Transfer the veggies to the prepared pan.
  • Sprinkle the mozzarella cheese over the vegetables. Sprinkle the tomatoes over the cheese.
  • In a mixing bowl, whisk the eggs, 1/2 teaspoon salt, basil, and black pepper to taste. Pour the egg mixture over the vegetables in the pan.
  • Sprinkle the Parmesan over the top. Distribute the olives evenly over the top.
  • Bake for 30-35 minutes or until set. The eggs should reach an internal temperature of 160F and puff up a bit.
  • Serve wedges of the egg bake with fresh chopped basil, ranch dressing, marinara sauce, and/or crushed red pepper flakes.

Nellie’s Notes:

If you don’t have a 9.5" deep dish pie plate, you can prepare the egg bake in a 9" x 13" baking dish.