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BY:Andrea Paul, Registered Dietitian at Kale, Quinoa & Cookies
This has become my regular Good Friday dish!! Meatless but tasty, filling and nutritious!! Love it!! I do add a little more Feta......cuz I am just that way!
Love that we can help with a new tradition! We'll have to try adding some more feta ourselves!
This was so delicious! Very easy. My only suggestion would be a little salt in the egg mixture.
We're so glad to hear that you enjoyed the quiche, Carol! Thank you for the seasoning tip and for giving the recipe a try!
How much did you like this recipe?
Delicious! A big hit at my work event. It was so easy and I didn't have to buy any obscure ingredients I won't use again. I did add some salt and would probably reduce the black pepper next time. Thank you!
Whole30 Breakfast Casserole
Swiss Onion Quiche