Trying out the Whole30 plan? Give this a go!
Even if you aren't following a special diet, you'll definitely want to give this irresistible breakfast casserole a try. Packed with peppers, fresh spinach, and Whole30 compliant bacon (and don't forget eggs, a Whole30 staple!), this dish is a reminder that sometimes the tastiest meals are the simplest ones.
Directions
- Preheat oven to 375F. Heat a large skillet on medium and cook the bacon until brown, about 5 minutes. Set aside bacon and drain pan. Chop bacon and let cool on paper towels.
- In a large bowl, scramble eggs with salt and pepper. Mix in bell peppers, baby spinach, onion, and bacon.
- Pour egg mixture back into skillet (or in a 13" x 9" baking dish). Place in the center rack of the oven and cook for about 30-40 minutes until eggs are fully cooked. You can test doneness by poking the center of the casserole with a toothpick to check for any runny eggs.
- Once casserole is cooked, serve immediately.
