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Finally, a solution to busy weekday mornings when the kids are clamoring for pancakes but the clock says otherwise! These are made in a sheet pan right in the oven, which means very little hands-on time and the opportunity to try as many as four different pancake flavors in one batch! Whether blueberry or cinnamon swirl is the order of the day, these sheet pan pancakes are sure to please everyone.
Because you're baking these pancakes in a sheet pan, the batter and final product is on the dense side, which means it's the perfect grab-and-go breakfast for school mornings. It's also great for packing in lunchboxes!
Pressed for time? Prepare the pancake batter using 4 cups of any pancake mix of your choice combined with 2 cups milk and 4 eggs.
Freeze leftovers in a plastic bag, using parchment paper between layers. Microwave individual pancakes for a few seconds each for quick a hot breakfast or add to a lunchbox: the pancakes will thaw by lunchtime!
Need more ideas for your mix-ins? Try blackberries, raspberries, peaches, thinly sliced apples and cinnamon, sliced bananas with peanut butter swirled into the batter, lemon juice and poppyseeds, nutella, or jam. Here are some of our favorite combinations:
I love it
I made this for supper tonight and my 8yo gave it an enthusiastic "four thumbs up." (If you aren't familiar with his creative ranking system, it's similar to giving "twenty" on a scale of one-to-ten.) It was pretty tasty!
My pan is 11x17, and it was done at about 15 minutes. It might have been done a couple minutes before that, but I wasn't checking yet.
The measurements for the add-ins didn't specify if the amount was for the entire pan or for a section, so I guessed. I used 1/4 cup batter, 2 Tb. brown sugar, and a scant 2 tsp. cinnamon to swirl into half of the pan. It was good, but my guys still wanted syrup on it. Another tablespoon or two of brown sugar might take care of the need for additional topping. I think I might cut back a bit on the cinnamon next time, especially if I get some that's fresher.
I'll definitely be making this again!!
Mama K, we couldn't be more pleased to hear how much you and your family enjoyed these and especially love your son's creative ranking system! We hope these become a go-to crowd pleaser meal for you and your family.
425 is waaay too hot. They burned to a crisp so quickly. What a joke. Thanks for wasting my morning, Nellie's
We are so sorry this recipe gave you trouble, Korie and would love to help you troubleshoot. Some reasons this may have happened could be due to the size of the pan used, the reading of your oven thermometer, oven rack positioning, or how long the pancakes baked for. We're happy to further assist if you would like to send us an email at [email protected] If not this recipe, we hope you will give some of our other recipes a try!
Misread the size of pan and baked it in a 9x13” Pyrex using almond milk. For anyone who wants to use that size bakeware, cut the recipe in half. We were literally cutting the bars in half they were so thick and dense. 😂 They tasted fine but were very heavy.
Glad you still enjoyed them, Kelly! Sometimes you just have to improvise.
24-32 servings? Seems like a typo
Hi Kate--you should be able to get 24-32 squares/servings out of this recipe depending on the size pan used and how big you want to cut the squares. We hope you enjoy!
Could I do this with 1 or 2% milk and lemon juice instead of whole milk? I don’t have buttermilk.
Great question, Katie. We haven't tried with anything less than whole milk but imagine anything lighter could result in a batter that's just a bit too thin. We welcome you to give something different a try and let us know how it comes out. (Tip: if you have any cream you might be able to fatten the milk up with to get it to mock whole milk, that could work too)
How much did you like this recipe?
Delicious!! We tried plain and brown sugar/cinnamon swirl, and they were both a hit. My 8yo son was a little disappointed that I wouldn't allow him to settle down with the entire pan and a fork. 😂
I'll be making this again, and I want to also try some of the other mix-in ideas. There are too many yummy-looking choices!
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