Sheet Pan Brussels Sprout Bacon Egg Hash
meal
omnivore

Sheet Pan Brussels Sprout Bacon Egg Hash

By
Moving cloud graphic image
Moving cloud graphic image
Moving cloud graphic image
instacart logo ORDER NOW Find in Stores

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 6 slices bacon, cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons buffalo sauce, plus more for serving
  • 1/2 teaspoon garlic powder
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 6 large Nellie's Free Range Eggs
  • Freshly chopped chives, for garnish
Sheet Pan Brussels Sprout Bacon Egg Hash
  • meal
  • omnivore

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 6 servings

Ingredients Directions
  • meal
  • omnivore

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 6 servings

Ingredients Directions
instacart logo ORDER NOW Find in Stores

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 6 slices bacon, cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons buffalo sauce, plus more for serving
  • 1/2 teaspoon garlic powder
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 6 large Nellie's Free Range Eggs
  • Freshly chopped chives, for garnish

Hash it out in your kitchen with this recipe!

Nothing says "brunch" like a piping hot sheet pan filled to the brim with crispy Brussels sprouts, baked eggs, and a smattering of buffalo sauce over the top. You don't have to dig very deep to find those savory bits of bacon, either. If it's a "throw it in a pan and serve it straight from the oven" type of recipe you're looking for, you're in the right place.

Directions

  1. Preheat oven to 425F. In a large bowl, toss together Brussels sprouts, bacon, oil, buffalo sauce, garlic powder, and red pepper flakes. Season with salt and pepper, then spread in an even layer on a large baking sheet. Bake until bacon is crispy and Brussels sprouts are just tender, about 15 minutes.
  2. Using a wooden spoon, make 6 nests in the hash to reveal the bottom of the pan. Crack an egg into each nest and season with salt and pepper.
  3. Bake until eggs are cooked to your liking, 8 to 10 minutes for runny yolks and fully set whites.
  4. Garnish with chives and serve with extra buffalo sauce.

Kitchen Tunes

Heart graphic image

Leave a comment

*Please keep in mind that all comments are reviewed before they are published.

Your comment has been submitted for review.
It will be posted once approved. Thank you!

Purple curve section divider graphic image
Purple curve section divider graphic image

Write a reply

Find Us Near You