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All it takes is one sweet, smoky, tangy secret ingredient to level up a platter of classic deviled eggs. Your typical additions - Dijon mustard and creamy mayonnaise - still play an important role in this recipe, but the roasted red peppers and generous dusting of paprika take the pumpkin-shaped flavor bombs from average to amazing. Serve them as a Thanksgiving appetizer or bring to a potluck; wherever they go, these roasted red pepper deviled eggs are sure to dazzle.
Adapted by Five Marigolds from MyRecipes
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