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All it takes is one sweet, smoky, tangy secret ingredient to level up a platter of classic deviled eggs. Your typical additions - Dijon mustard and creamy mayonnaise - still play an important role in this recipe, but the roasted red peppers and generous dusting of paprika take the pumpkin-shaped flavor bombs from average to amazing. Serve them as a Thanksgiving appetizer or bring to a potluck; wherever they go, these roasted red pepper deviled eggs are sure to dazzle.
Adapted by Five Marigolds from MyRecipes
1st time making love the taste the roasted red peppers give along with the color thanks again for sharing
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