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One a penny, two a penny, hot cross buns! These sweet, fluffy buns are everyone's favorite baked good to make on Good Friday (or any time during the Easter season, really), and they're even better with free range ingredients from Nellie's. Eat them hot from the oven like the song says and you'll be in for a soft, buttery treat every time.
When is the yeast water added to the rest of the ingredients?
Hi Winter! Per the recipe, we recommend adding to the tail end of the ingredients list before mixing them. Please let us know if we may assist further!
How much did you like this recipe?
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