snack — kid-approved

Cornbread Muffins

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An easy side dish recipe for homemade cornbread muffins that get served with a generous smear of creamy sea salted butter. | nelliesfreerange.com
An easy side dish recipe for homemade cornbread muffins that get served with a generous smear of creamy sea salted butter. | nelliesfreerange.com An easy side dish recipe for homemade cornbread muffins that get served with a generous smear of creamy sea salted butter. | nelliesfreerange.com
Shares:0
prep time 15 minutes
cook time 18 minutes
yield 12 muffins

Overview

Cornbread is the unsung hero of any hearty meal. Enjoying a classic meat and potatoes kind of dinner? A warm cornbread muffin is just the thing to round it all out. Looking for a side dish for your holiday feast? These cornbread muffins are perfect for soaking up all the last bits of gravy on your plate. No matter what you're serving them with, just don't forget a softened swipe of butter on top!

BY:White Blank Space

Ingredients

Directions

  • Position rack in the middle of the oven and preheat to 400F. Grease a muffin tin with nonstick spray.
  • In a medium bowl, beat the eggs. Add the Greek yogurt and milk and mix to combine. While whisking, slowly add the melted butter to the bowl.
  • In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • Add the wet mixture to the bowl with the dry mixture. Gently mix the batter until just combined.
  • Divide the cornbread batter evenly among each muffin cup, filling each cup about three-quarters full.
  • Bake for 18 minutes, or until muffin tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
  • Serve warm with Nellie's Free Range Sea Salted Butter and enjoy!
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Comments Reviews

Victoria Linich—November 19, 2022

You make smile. I don’t know you but I love your eggs. I love how you produce your eggs. I love how you treasure and nurture your customers that you don’t personally know. You are good people. God bless you and Happy Thanksgiving to all of you. May your business continue to flourish. May you never grow beyond who your are just for more profit.

Shirley Murphy—November 17, 2022

Would leaving out the sugar change the texture in a negative way?

Nellie's

Hi Shirley! Many cooks would argue that sugar has no place in cornbread/cornbread muffins(and many recipes do not include adding sugar), so it's entirely up to you whether you add it to yours or not!

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Cornbread Muffins

Overview

Cornbread is the unsung hero of any hearty meal. Enjoying a classic meat and potatoes kind of dinner? A warm cornbread muffin is just the thing to round it all out. Looking for a side dish for your holiday feast? These cornbread muffins are perfect for soaking up all the last bits of gravy on your plate. No matter what you're serving them with, just don't forget a softened swipe of butter on top!

BY:White Blank Space

Ingredients

Directions

  • Position rack in the middle of the oven and preheat to 400F. Grease a muffin tin with nonstick spray.
  • In a medium bowl, beat the eggs. Add the Greek yogurt and milk and mix to combine. While whisking, slowly add the melted butter to the bowl.
  • In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • Add the wet mixture to the bowl with the dry mixture. Gently mix the batter until just combined.
  • Divide the cornbread batter evenly among each muffin cup, filling each cup about three-quarters full.
  • Bake for 18 minutes, or until muffin tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
  • Serve warm with Nellie's Free Range Sea Salted Butter and enjoy!