By Lola's Cocina
Butter has never been so delicious!
If you've ever slathered honey butter on a soft, warm bread roll, you're going to flip for this whipped agave butter. It starts with rich, creamy unsalted Nellie's Free Range Butter, of course! The recipe calls for just two more ingredients: agave syrup and a Mexican vanilla bean. While your stand mixer does its thing, the agave sweetens the butter without overpowering it and the Mexican vanilla bean adds fragrance and a gorgeous speckled appearance. Whether you give the finished product away as a gift or enjoy it on a slice of toast, this whipped butter is a must-try.
Directions
- Using a stand or hand mixer with the whisk attachment, whip butter for three minutes.
- Add agave syrup and vanilla seeds and whip for an additional two minutes.
- Store in a glass jar with a lid.
Nellie's Notes
This butter looks beautiful in a glass jar or rolled in parchment paper and tied with baker's twine.
