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You could spend your whole life searching for the fluffiest pancakes ever, or you could try these. It usually takes a lot of trial and error to find that sweet spot for your Sunday stack, but with this classic recipe for buttermilk pancakes, you can say goodbye to the guesswork. Made with just a few pantry staples and a cup of buttermilk (the secret to an extra tender bite), these pancakes are soft and light enough to practically melt in your mouth, but can still stand up to a few glugs of maple syrup and a handful of fresh berries.
BY:MINT + MALLOW
Don't have any buttermilk? Just make some! Before mixing up the batter, combine 1 cup of regular milk with one tablespoon of lemon juice. Stir them together and allow the milk to sit on the counter and sour for about 10 minutes, then continue with the recipe as written.
Do you have an extra festive occasion coming up that requires extra festive pancakes? Add 1 teaspoon vanilla extract and 3 tablespoons rainbow stick spinkles to make vanilla confetti pancakes that will help any breakfast feel like a celebration!
Cooking for a crowd? You can double or triple this recipe to keep your pancake stack growing and feed as many people as you like.
Thank is Loo k good.
And they taste delicious as well! We hope these are as big of a hit in your household as they are in ours.
Thanks for this recipe. Can the recipe be adjusted to make waffles as well? Or is this just a pancake recipe?
We haven't made waffles with this recipe yet but you certainly could give it a try! We recommend adding a couple Tablespoons of oil (vegetable oil will do) to the batter before cooking. Hope you enjoy!
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