Keep your house cool on summer days *and* enjoy a toasty hot pancake breakfast! The secret is cooking them right on the grill in your backyard. These aren't your average heavy pancakes, either. Like popovers, they're airy, crispy on the outside, and tender in the middle: the perfect vessel for seasonal berries and a dusting of powdered sugar.

Directions

1. Preheat grill to 425F. Divide melted butter evenly between 2 aluminum pie tins and swirl around to coat the tins well.
2. In a large bowl, whisk together milk, flour, eggs, and nutmeg, leaving batter slightly lumpy.
3. Divide batter evenly between the 2 greased pie tins, then place each pie tin on the grill. Grill uncovered for 12-14 minutes, or until golden brown and fluffy.
4. Carefully remove pie tins from grill and slide pancakes onto two plates. Top with berries and powdered sugar and serve immediately.