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When we saw Pantone’s Color of the Year 2018 was eerily similar to our beloved purple cartons, we couldn’t pass up the opportunity to have some fun with beautiful, naturally Ultra Violet foods to celebrate! So we teamed up with 600 Acres and this Cheesy Purple Potato and Cabbage Hash was born.
Brilliant in both color and flavor, this hash is full of vibrant vegetables and herbs. Purple potatoes and cabbage are roasted first for extra flavor, and a sprinkling of Parmesan adds a cheesy, savory element to the hash. The jammy yolks of the just-set eggs break as you eat, saucing the dish as you go. Finish it off with fresh parsley and some flaky sea salt for a beautiful and nourishing anytime meal.
Surprisingly delicious! Served it with some tomates and avocados 😋
We're so glad you loved this dish, Megan!
How much did you like this recipe?
So I used what I had on hand which was green cabbage and yellow potatoes and I also added onion. I loved this recipe it was hardy and delicious!!!
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