Whole grains with wholesome flavor!
Whether you're on the road, packing lunchboxes for the day, or hosting a party, it's important to include something yummy and healthy for the kids. And let's face it: quinoa isn't exactly a kid-favorite. But thanks to the cheesy filling and the way these egg bites crisp up in the oven, you might have a new go-to recipe on your hands for any occasion.
Directions
- Preheat oven to 350F.
- Spray a mini muffin pan with cooking spray.
- In a deep bowl, mix all ingredients until well combined.
- Divide the mixture evenly in the mini muffin pan. Make sure you press down to pack it in firmly.
- Bake mini muffins for 15-20 minutes until golden brown and crispy. Nellie's Notes every oven is different. It took about 20 minutes for my quinoa bites to get brown and crispy. Enjoy!
