Flavors from the Mediterranean coast! 

Family friendly, easy to share, and chock full of flavor: these Mediterranean-spiced meatballs have it all, plus a stunning side of pomegranate Greek yogurt sauce that comes together in minutes. Any dish that can be dipped means fun for the whole family!

To make the meatballs

1. Line a baking sheet with parchment paper. Preheat oven to 350F.
2. Place beef in a large bowl. Add egg, allspice, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir (or mix with your hands) until well combined.
3. Using your hands, form the beef mixture into about 20 small meatballs and place them on a plate. This is a perfect step for kids - just be sure to practice safe handling instructions and wash hands before and after forming the meatballs!
4. Drizzle a little olive oil in a grill or sauté pan and heat over medium heat until hot.
5. Add meatballs, several at a time, and cook until browned on one side, about 1 minute. Flip and brown on the other side. As you work, transfer browned meatballs to the parchment-lined baking sheet. When all meatballs have been browned, pop them in the oven and bake for 10 to 12 minutes or until cooked through.

To make the sauce

1. Pour the pomegranate juice into a small pot and bring to a simmer over medium heat. Cook the juice until it has reduced down to about 2 tablespoons. Cool completely.
2. Place the Greek yogurt in a small serving bowl. Drizzle with 1 to 2 tablespoons of the thickened pomegranate juice. Garnish with pomegranate seeds. Arrange the meatballs on a platter with the bowl of sauce and garnish with parsley.