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Nellie’s Grass-Fed, Free Range Butter is made with cream from happy, healthy cows who are raised on American, family-run dairy farms. All our girls are grass-fed, which means they’re free to roam in the open pasture and graze on the green grass, as they please. Nellie’s Free Range Butter is slow-churned and contains 84% butterfat, so you can be sure you’re giving your family the creamiest, richest, best quality butter. Our butter comes in 8oz cartons (2 quarter pound sticks) in both Sea Salted and Unsalted.
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16 SERVINGS PER CONTAINER
SERVINGS SIZE 1 TBSP. (14g)
AMOUNT PER SERVING
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Butter (Made from pasteurized cream).Sea saltContains: Milk, Lactic Acid.
Ingredients: Butter (Made from pasteurized cream).Contains: Milk, Lactic Acid.
What's the difference between salted and unsalted butter? Which one should I use for baking, sautéing, or spreading on toast? Learn about the benefits of each type and when to use salted vs unsalted butter in a recipe.
It may seem like a simple fridge staple on the surface, but the makeup of butter (in particular, the percentage of butterfat in that butter) plays a big role in flavor, texture, and quality.