If you've ever slathered honey butter on a soft, warm bread roll, you're going to flip for this whipped agave butter. It starts with unsalted Nellie's Free Range Butter, which, thanks to its high 84% butterfat, is already as creamy and rich as butters come. The recipe calls for just two more ingredients: agave syrup and a Mexican vanilla bean. While your stand mixer does its thing, the agave sweetens the butter without overpowering it and the Mexican vanilla bean adds fragrance and a gorgeous speckled appearance. Whether you give the finished product away as a gift or enjoy it on a slice of toast, this whipped butter is a must-try.

Directions

1. Using a stand or hand mixer with the whisk attachment, whip butter for three minutes.
2. Add agave syrup and vanilla seeds and whip for an additional two minutes.
3. Store in a glass jar with a lid.

Nellie's Notes

This butter looks beautiful in a glass jar or rolled in parchment paper and tied with baker's twine.