snack

Whipped Mexican Vanilla Bean Agave Butter

 Shares:0
Shares:0
prep time 5 minutes
yield about 1 1/3 cups

Overview

If you've ever slathered honey butter on a soft, warm bread roll, you're going to flip for this whipped agave butter. It starts with unsalted Nellie's Free Range Butter, which, thanks to its high 84% butterfat, is already as creamy and rich as butters come. The recipe calls for just two more ingredients: agave syrup and a Mexican vanilla bean. While your stand mixer does its thing, the agave sweetens the butter without overpowering it and the Mexican vanilla bean adds fragrance and a gorgeous speckled appearance. Whether you give the finished product away as a gift or enjoy it on a slice of toast, this whipped butter is a must-try.

BY:Lola's Cocina

Ingredients

  • 1/2 pound (1 cup, 2 sticks) Nellie's Free Range Unsalted Butter, at room temperature
  • 1/3 cup agave syrup
  • 1 Mexican vanilla bean

Directions

  • Using a stand or hand mixer with the whisk attachment, whip butter for three minutes.
  • Add agave syrup and vanilla seeds and whip for an additional two minutes.
  • Store in a glass jar with a lid.

Nellie’s Notes:

This butter looks beautiful in a glass jar or rolled in parchment paper and tied with baker’s twine.

Back to all recipes
Share:
Print:
Kitchen Tunes Accent Kitchen Tunes

Find our free range eggs near you

egg carton egg carton shadow Store Locator
Comments Reviews

Turner Amy—November 23, 2021

Could you replace the agave with liquid allulose?

Nellie's

Great question Turner! While we haven't tried this ourselves, we have a feeling that the consistency could be off. We do encourage experimentation though, so if you try it be sure to let us know!

How much did you like this recipe?

Related Recipes

Image Accent

dessert-kid-approved-

Tri-Color Polvorones
Image Accent

meal-vegetarian-

Easy Breakfast Tostadas

Whipped Mexican Vanilla Bean Agave Butter

Overview

If you've ever slathered honey butter on a soft, warm bread roll, you're going to flip for this whipped agave butter. It starts with unsalted Nellie's Free Range Butter, which, thanks to its high 84% butterfat, is already as creamy and rich as butters come. The recipe calls for just two more ingredients: agave syrup and a Mexican vanilla bean. While your stand mixer does its thing, the agave sweetens the butter without overpowering it and the Mexican vanilla bean adds fragrance and a gorgeous speckled appearance. Whether you give the finished product away as a gift or enjoy it on a slice of toast, this whipped butter is a must-try.

BY:Lola's Cocina

Ingredients

  • 1/2 pound (1 cup, 2 sticks) Nellie's Free Range Unsalted Butter, at room temperature
  • 1/3 cup agave syrup
  • 1 Mexican vanilla bean

Directions

  • Using a stand or hand mixer with the whisk attachment, whip butter for three minutes.
  • Add agave syrup and vanilla seeds and whip for an additional two minutes.
  • Store in a glass jar with a lid.

Nellie’s Notes:

This butter looks beautiful in a glass jar or rolled in parchment paper and tied with baker’s twine.