kid-approved

Toad in a Hole

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prep time 10 Minutes

Overview

Need a quick, kid-friendly breakfast idea for tomorrow morning? Try something from across the pond!

BY:Sandra Laflamme

Ingredients

  • 2 slices whole wheat bread
  • 2 tsp. olive oil
  • 2 Nellie’s Cage Free Eggs
  • Salt and pepper

Directions

  • Cut out center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cutouts.
  • Coat large nonstick skillet lightly with oil.
  • Toast bread slices and cutouts on one side in skillet over medium-low heat until golden.
  • Turn bread pieces over.
  • Break and slip an egg into center of each bread slice.
  • Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.
  • Season eggs with salt and pepper.
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