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Bursting with sweet, juicy strawberries, this easy sheet cake is bound to become your go-to dessert for potlucks, picnics, and birthdays. The tangy strawberry frosting couldn't be easier to whip up, and it complements the moist cake perfectly. It can be made up to one day ahead and served straight out of the fridge—and it's even better chilled!
Though it complements the natural sweetness of the strawberries well, you can skip the powdered sugar in the frosting if desired.
For a gluten free cake, use a cup-for-cup gluten free flour blend instead of all-purpose flour, and look for a certified gluten free oat flour.
To make this cake the day before you serve it, cover the cooled cake tightly with plastic wrap and place in the fridge. You can frost it ahead of time or just before serving, depending on your personal preference. If you plan to top it with berries, do so as close to serving time as possible.
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