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Bursting with sweet, juicy strawberries, this easy sheet cake is bound to become your go-to dessert for potlucks, picnics, and birthdays. The tangy strawberry frosting couldn't be easier to whip up, and it complements the moist cake perfectly. It can be made up to one day ahead and served straight out of the fridge—and it's even better chilled!
Though it complements the natural sweetness of the strawberries well, you can skip the powdered sugar in the frosting if desired.
For a gluten free cake, use a cup-for-cup gluten free flour blend instead of all-purpose flour, and look for a certified gluten free oat flour.
To make this cake the day before you serve it, cover the cooled cake tightly with plastic wrap and place in the fridge. You can frost it ahead of time or just before serving, depending on your personal preference. If you plan to top it with berries, do so as close to serving time as possible.
If I don’t have oat flour for this recipe……what can I use instead?
We think rice flour would be a great substitute for this tasty cake!
This is a simple but great recipe for a novice at baking like me, just trying out baking during COVID-19 quarantine. My kids easily participated in the activity and it was fun. The cake turned out great! The recipe is a keeper :)
We are so happy to hear you and your kids enjoyed this recipe! Our goal is to provide you with more outlets to experiment via recipes and other fun activities. Looking forward to hearing if you try any others.
Thank you for the recipe. We are gluten free so I am looking forward to making this. I love your organic cage free eggs. Thank you for caring. 😊
We are pleased you like the gluten free recipe, Elizabeth! We appreciate your support of our small family farms. Our Nellie's hens enjoy a free range life, where they can live the life they deserve. Our sister brand, Pete and Gerry's, are certified organic while Nellie's is not. If you'd like to learn more about that, please feel free to send us an email!
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