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Ah, the mighty sheet pan. What can't it do? If it's a hands-off weeknight dinner you're in search of, look no further than these roasted spring veggies with baked eggs. The entire one pan dish comes together in about half an hour and requires minimal cleanup. Plus, this easy meal is packed with a plethora of vegetables: from cauliflower and beets to zucchini and kale, there's truly something for everyone!
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