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If you're looking for a simple meal for a crowd, you've come to the right place. Thanks to the mighty sheet pan, this is hands-down the most effortless way to prepare the traditional egg in a hole breakfast dish for friends, family, and brunch buddies in less than 20 minutes! The best part? While the recipe is super simple, the toppings can be everything but. You can easily keep your company happy (yes, even the picky eaters!) with a toppings bar that makes every plate customizable.
Need some inspiration for your toppings? Try a combination of bacon crumbles, goat cheese, hot sauce, basil, parsley, chopped tomatoes, red pepper flakes, salt, and pepper. Or, keep it simple with a dash of everything bagel seasoning. You can also try Southwest-themed accouterments like salsa, sour cream, cotija cheese, cilantro, and even guacamole.
Somewhat disappointed. Only cooked 4. Bread was dry. Maybe butter before baking them would have helped. Will try again as very simple and good for lunch
Hi Pauline! Thank you for the feedback. We're sorry to hear that the bread was a little dry. It sounds like the type of bread may have had less moisture which caused it to dry sooner. We agree that buttering the bread may help to keep it less dry. Thank you for reaching out!
Thank you.My husband loves these and I hated making them in a pan.He will be thrilled I can make these easy now.
We absolutely love recipes like this that make our lives easier, Angie. We're glad that this one will do the same for you. Hope you and your husband enjoy!
Thanks for the new recipe to try with these eggs, that are a tasty, healthy part of my family's diet.
Hi Sharon! Thank you so much for the kind compliment. We're proud to supply fresh, nutritious eggs to families like yours. Additionally, we're so glad to hear that you're able to try this new recipe and mix things up!
Always buy your eggs. They are the best!
Thanks for your support, Pat! It warms our hearts to know that you're enjoying our eggs from our small family farms! We'll tell the girls they are doing a great job.
Love Nellies eggs!!!
Thanks for your loyalty, Jennifer! Our hens send the love right back to you.
We called these "Bulls Eye Eggs" growing up and cooked them in a frying pan. Love the idea of making a batch in the oven. Suggested toppings...? Turmeric, Paprika, Black Pepper, and a dash of Poultry Seasoning. Then pop a bit of cheddar cheese on top and enjoy!
Love your eggs!
What a perfect name, Arthur! The frying pan also works, but we think you might like trying out the oven idea. We love your topping ideas, too. Thanks for your loyalty and for enjoying our eggs so immensely!
I have been using your eggs for a few months and am pleased with them. Thank you for a great product
We're thrilled to hear that you're enjoying them, Sharon. Thank you for supporting our free range farms by using in our eggs in all your favorite recipes!
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