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What’s tart, sweet, and covered in pink marshmallow fluff? This pink lemonade sheet cake, of course! With real lemonade concentrate baked right into the moist crumb and homemade frosting to match, this tangy treat is all dressed up and ready to shine at birthday parties, picnics, cookouts, and any other fun event you can dream of.
Regular or pink lemonade concentrate will both work in this recipe, and if you don't have any lemonade concentrate around, you can simply substitute 2 tablespoons lemon juice and the zest from one lemon in the cake, and the same amount in the frosting, adding milk to loosen the frosting further if needed.
If you don't have buttermilk on hand, you can quickly sour regular milk by adding 2 teaspoons of lemon juice to 3/4 cups milk, stirring it together, and allowing it to sit for 10 minutes to curdle sligthly before adding it to your batter.
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