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It simply isn't the holiday season without candy canes! Like a more festive version of blondies, these peppermint sugar cookie bars are chock full of that familiar minty flavor. Plus, they don't require all the chilling time and rolling that traditional sugar cookies need! Simply combine the ingredients, sprinkle with crushed candy canes, and bake until golden.
If you don't have parchment paper, just be sure to grease your pan well and slice your bars right in the pan instead of transferring them to a cutting board.
We found crushed candy canes didn’t produce as nice a texture in the bars as the peppermint chocolate chips did, so we recommend picking up this special ingredients for the tastiest result. If you have trouble finding them, you can always use white chocolate chips in the bars, and then sprinkle the crushed candy canes or peppermint sprinkles on top for plenty of peppermint flavor.
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