Not Your Average Scrambled Eggs

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cook time 15 minutes
yield 2 servings


The yogurt makes these scrambled eggs incredibly smooth. You’ll love them from the first bite. We like them with lightly buttered multigrain toast. It’s a healthy, hearty organic breakfast.

BY:Stonyfield Farm Kitchen


  • 4 large Nellie’s Free Range Eggs
  • 4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
  • Pinch of salt
  • Black pepper to taste
  • 1 tablespoon Nellie's Free Range Salted Butter, or substitute
  • 4 slices of toasted Vermont Bread Company Organic Multigrain Bread
  • Topping:
  • 1-2 tablespoons crumbled goat cheese
  • 1 tablespoon scallions or parsley, chopped


  • In a small bowl, scramble the eggs and add yogurt, salt and pepper.
  • Place the butter in a non-stick skillet on low heat.
  • Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.
  • Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.
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