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Best served slathered in cranberry butter, these muffin tin popovers are the light and airy dinner roll alternative you've been dreaming of for all your home-cooked dinners. Popovers are notorious for being somewhat fickle and requiring a special popover tin for baking, but this recipe has been formulated for a standard muffin pan—and yes, you'll still get that beautiful "pop"! Since they're only slightly sweet, these popovers can be paired with anything from savory herbed butter to a sprinkle of cheese if you're not in the mood for cranberry.
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