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What if you could reach into your fridge in the morning and have an on-the-go breakfast in hand less than two minutes later? With this recipe for freezer-friendly sheet pan breakfast sandwich filling, anything is possible. Packed with zucchini, sun-dried tomatoes, and cheese, a single batch makes enough to stock your freezer for weeks! Simply defrost individual servings overnight in the fridge, warm in the microwave for a few seconds, and sandwich between a toasted English muffin, bagel, or your favorite bread.
Don’t do zucchini, but the recipe looks great. Could I substitute spinach? Thanks,
Sure thing! You can substitute anything you'd like in this breakfast sandwich filling!
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