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These crazy delicious breakfast burritos are ready to ROCK your morning! With easy make-ahead instructions, you’ll be able to get your meal prep on and have breakfast sorted for the week.
Bring your pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos seam side down and cook for about 3 minutes each side or until burritos are hot in the center and golden on the outside. Serve with sour cream and salsa and garnish with cilantro if desired.
Allow cooked burritos to cool completely. Wrap each burrito tightly in plastic wrap and refrigerate in a sealed container. To reheat, preheat oven to 350F. Remove the plastic, wrap individually in aluminum foil, and bake until warmed through, about 15 minutes.
Alternatively, place fully cooled burritos in single layer on a parchment paper lined baking sheet in the freezer. When fully frozen, wrap burritos individually in foil and place in large freezer bags. May be frozen for up to 1 month. To reheat, preheat oven to 350F. Bake in foil for about 25-30 minutes, or until warmed through.
Can these be reheated in the microwave, if not in foil or plastic wrap?
Absolutely, Anj. We recommend placing each burrito on a plate (with no foil or plastic wrap) and microwaving for about 2-3 minutes, or until the burrito is warmed through. Hope that helps!
How much did you like this recipe?
Made these this morning for the week ahead and they are so good! I warmed the tortilla’s in a skillet instead of the microwave. I seared all the burritos before storing them for the week. No need to freeze because these will not last long!
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