$1.00 off your next purchase!
There's something so exciting about cutting yourself a thick slice of freshly baked lemon poppy seed bread for breakfast! It could be the way the sugary glaze clings to the knife, or maybe it's that moment when the bright and tangy cake-like crumb speckled with poppy seeds reveals itself for the first time. Either way, one thing is for sure: a loaf of this lemon poppy seed quick bread is guaranteed to make your day a little sweeter.
If you don’t have buttermilk on hand, you can substitute 3/4 cup milk combined with 3/4 tablespoon vinegar or lemon juice.
How much did you like this recipe?
Quick Whole Grain Banana Bread
Lemon Meringue Cheesecake