Leftover Stuffing Frittata

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prep time 5 minutes
cook time 30-35 minutes
yield 6-8 servings


How do you turn a classic holiday dish into a scrumptious breakfast? Make a frittata, of course! The beauty of this one is the way the stuffing soaks up all the goodness in the pan and takes on a whole new life. Leftovers never looked (or tasted) so good.

BY:Dad With A Pan


  • 12 Nellie's Free Range Eggs
  • 1 cup whole milk
  • 1 cup cheese of your choice, shredded
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 strips bacon
  • 3 links breakfast sausage
  • 1 bell pepper, chopped
  • 2 cups leftover stuffing


  • Preheat oven to 400F. In a large bowl, whisk together eggs, milk, cheese, salt, and pepper, and store in the refrigerator until ready to use.
  • In a 12-inch skillet, cook bacon and sausage on medium for 8-10 minutes. Remove from skillet and set aside on a cooling rack. Drain and discard fat from skillet.
  • In the same skillet, cook bell pepper and leftover stuffing on medium heat for about 2 minutes. Crumble and disperse bacon and sausage evenly into skillet.
  • Pour egg mixture into skillet, then place in the center rack of oven. Bake for about 20 minutes, or until a toothpick inserted into the middle of the frittata comes out clean.
  • Let cool for 5 minutes, then cut into wedges to serve.
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