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Leftover Stuffing Frittata

Name: Leftover Stuffing Frittata
Yield: 6-8 servings
Ingredients: 12 Nellie&#39;s Free Range Eggs; 1 cup whole milk; 1 cup cheese of your choice, shredded; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 strips bacon; 3 links breakfast sausage; 1 bell pepper, chopped; 2 cups leftover stuffing

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Easy and flavorful holiday frittata recipe made with leftover stuffing and free range eggs. | nelliesfreerange.com

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prep time 5 minutes

cook time 30-35 minutes

yield 6-8 servings

Overview

How do you turn a classic holiday dish into a scrumptious breakfast? Make a frittata, of course! The beauty of this one is the way the stuffing soaks up all the goodness in the pan and takes on a whole new life. Leftovers never looked (or tasted) so good.

BY:Dad With A Pan

Ingredients

12 Nellie's Free Range Eggs
1 cup whole milk
1 cup cheese of your choice, shredded
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 strips bacon
3 links breakfast sausage
1 bell pepper, chopped
2 cups leftover stuffing

Directions

Preheat oven to 400F. In a large bowl, whisk together eggs, milk, cheese, salt, and pepper, and store in the refrigerator until ready to use.
In a 12-inch skillet, cook bacon and sausage on medium for 8-10 minutes. Remove from skillet and set aside on a cooling rack. Drain and discard fat from skillet.
In the same skillet, cook bell pepper and leftover stuffing on medium heat for about 2 minutes. Crumble and disperse bacon and sausage evenly into skillet.
Pour egg mixture into skillet, then place in the center rack of oven. Bake for about 20 minutes, or until a toothpick inserted into the middle of the frittata comes out clean.
Let cool for 5 minutes, then cut into wedges to serve.

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Leftover Stuffing Frittata

Overview

BY:Dad With A Pan

Ingredients

12 Nellie's Free Range Eggs
1 cup whole milk
1 cup cheese of your choice, shredded
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 strips bacon
3 links breakfast sausage
1 bell pepper, chopped
2 cups leftover stuffing

Directions

Preheat oven to 400F. In a large bowl, whisk together eggs, milk, cheese, salt, and pepper, and store in the refrigerator until ready to use.
In a 12-inch skillet, cook bacon and sausage on medium for 8-10 minutes. Remove from skillet and set aside on a cooling rack. Drain and discard fat from skillet.
In the same skillet, cook bell pepper and leftover stuffing on medium heat for about 2 minutes. Crumble and disperse bacon and sausage evenly into skillet.
Pour egg mixture into skillet, then place in the center rack of oven. Bake for about 20 minutes, or until a toothpick inserted into the middle of the frittata comes out clean.
Let cool for 5 minutes, then cut into wedges to serve.