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Show your bento box a little love with a Korean-Style rolled omelette sliced into heart-shaped bites! Also known as gyeran-mari, this Korean breakfast dish is filled with flavor and easier to make than it looks. To get the rolled effect, simply pour a thin layer of whisked eggs into your best non-stick pan, add your toppings to one side, roll, add another layer of egg, and repeat! For some California flair, use sliced avocado and cheese in place of the traditional seaweed or swap in your favorite diced veggies for a nutritious snack.
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