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Many cultures have their very own unique version of soy sauce eggs, and this one belongs to Korea. Known as gyeran jangjorim, these intensely flavored, ultra savory, impossibly yummy eggs are hard-boiled, then braised in a soy sauce mixture. This version deviates slightly from tradition with ingredients that are easy to find in grocery stores throughout the United States, like vinegar, maple syrup, soy sauce, ginger, and garlic. The eggs are often served with beef braised in the same sauce, but equally delicious alongside plain rice and steamed veggies and a wonderful way to introduce new flavors to growing kids!
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