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Think kimchi fried rice, but with tender, slurp-able noodles coated in a carbonara-style creamy egg yolk sauce. This fusion recipe takes inspiration from two dishes that are equally popular in their respective cuisines, and the result is a bowl of pure comfort food that's bursting with flavor! Use a spicy batch of kimchi to turn up the heat on this pasta, or choose a mild version to let the ingredient's deliciously salty and tangy flavor shine.
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Spicy Mixed Noodles With Kimchi (Bibim Guksu)
Korean Rice Balls (Jumeok-bap)