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Jalapeño Popper Frittata

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prep time 10 minutes
cook time 40 minutes
yield 6 servings

Overview

This one’s for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet. Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness. Take the quintessential appetizer to new heights and serve it for brunch!

BY:Delish

Ingredients

  • 8 large Nellie’s Free Range Eggs
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 8 slices bacon, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 3 jalapeños, 2 finely chopped and 1 sliced, divided
  • 6 ounces cream cheese, cut into small cubes
  • 1 cup cheddar, shredded

Directions

  • Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
  • In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
  • Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
  • Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.
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Comments Reviews

Kathleen—October 19, 2018

Sounds delish! But how do I get the recipe from the commercial?!

Nellie's

Hello Kathleen! We're sorry for the trouble in finding this recipe. Here is the link for it: http://fal.cn/SATf. Please let us know if we may assist further!

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Jalapeño Popper Frittata

Overview

This one’s for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet. Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness. Take the quintessential appetizer to new heights and serve it for brunch!

BY:Delish

Ingredients

  • 8 large Nellie’s Free Range Eggs
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 8 slices bacon, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 3 jalapeños, 2 finely chopped and 1 sliced, divided
  • 6 ounces cream cheese, cut into small cubes
  • 1 cup cheddar, shredded

Directions

  • Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
  • In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
  • Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
  • Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.