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Jalapeño Popper Frittata

Name: Jalapeño Popper Frittata
Yield: 6 servings
Ingredients: 8 large Nellie’s Free Range Eggs; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper; 8 slices bacon, cut into 1-inch pieces; 2 cloves garlic, minced; 3 jalapeños, 2 finely chopped and 1 sliced, divided; 6 ounces cream cheese, cut into small cubes; 1 cup cheddar, shredded

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prep time 10 minutes

cook time 40 minutes

yield 6 servings

Overview

This one’s for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet. Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness. Take the quintessential appetizer to new heights and serve it for brunch!

BY:Delish

Ingredients

8 large Nellie’s Free Range Eggs
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
8 slices bacon, cut into 1-inch pieces
2 cloves garlic, minced
3 jalapeños, 2 finely chopped and 1 sliced, divided
6 ounces cream cheese, cut into small cubes
1 cup cheddar, shredded

Directions

Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.

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Comments Reviews

Kathleen—October 19, 2018

Sounds delish! But how do I get the recipe from the commercial?!

Nellie's

Hello Kathleen! We're sorry for the trouble in finding this recipe. Here is the link for it: http://fal.cn/SATf. Please let us know if we may assist further!

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Jalapeño Popper Frittata

Overview

BY:Delish

Ingredients

8 large Nellie’s Free Range Eggs
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
8 slices bacon, cut into 1-inch pieces
2 cloves garlic, minced
3 jalapeños, 2 finely chopped and 1 sliced, divided
6 ounces cream cheese, cut into small cubes
1 cup cheddar, shredded

Directions

Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.