omnivore

Jalapeño Popper Frittata

Name: Jalapeño Popper Frittata
Yield: 6 servings
Ingredients: 8 large Nellie’s Free Range Eggs; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper; 8 slices bacon, cut into 1-inch pieces; 2 cloves garlic, minced; 3 jalapeños, 2 finely chopped and 1 sliced, divided; 6 ounces cream cheese, cut into small cubes; 1 cup cheddar, shredded

Shares:0

Creamy, salty, spicy, appetizer-inspired jalapeño popper frittata recipe made with free range eggs. | nelliesfreerange.com

Shares:0

prep time 10 minutes

cook time 40 minutes

yield 6 servings

Overview

This one’s for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet. Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness. Take the quintessential appetizer to new heights and serve it for brunch!

BY:Delish

Ingredients

8 large Nellie’s Free Range Eggs
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
8 slices bacon, cut into 1-inch pieces
2 cloves garlic, minced
3 jalapeños, 2 finely chopped and 1 sliced, divided
6 ounces cream cheese, cut into small cubes
1 cup cheddar, shredded

Directions

Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.

Back to all recipes

Print:

Kitchen Tunes

Find our free range eggs near you

Store Locator

Comments Reviews

Kristin—November 12, 2022

Recipe was yummy. Only thing I would do differently is turn the oven temperature down and cook it longer. Perhaps it is just our oven but the bottom was overcooked and I took it out at about the 13 minute mark. Will definitely make it again, though!

Bonnie C.—August 10, 2022

Just a note for those who don't eat pork bacon - turkey bacon works just as well in this recipe.

Nellie's

Hi Bonnie, thank you for reaching out! We're so glad to hear turkey bacon worked well in this recipe and we're grateful for the tip!

Kathleen—October 19, 2018

Sounds delish! But how do I get the recipe from the commercial?!

Nellie's

Hello Kathleen! We're sorry for the trouble in finding this recipe. Here is the link for it: http://fal.cn/SATf. Please let us know if we may assist further!

Related Recipes

meal-omnivore-

Bacon, Egg, and Cheese Totchos

-omnivore-

Cheesesteak Baked Eggs

Jalapeño Popper Frittata

Overview

BY:Delish

Ingredients

8 large Nellie’s Free Range Eggs
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
8 slices bacon, cut into 1-inch pieces
2 cloves garlic, minced
3 jalapeños, 2 finely chopped and 1 sliced, divided
6 ounces cream cheese, cut into small cubes
1 cup cheddar, shredded

Directions

Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.