This one's for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet. Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness. Take the quintessential appetizer to new heights and serve it for brunch!

Directions

1. Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
2. In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
3. Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
4. Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.