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This one’s for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet. Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness. Take the quintessential appetizer to new heights and serve it for brunch!
Recipe was yummy. Only thing I would do differently is turn the oven temperature down and cook it longer. Perhaps it is just our oven but the bottom was overcooked and I took it out at about the 13 minute mark. Will definitely make it again, though!
Just a note for those who don't eat pork bacon - turkey bacon works just as well in this recipe.
Hi Bonnie, thank you for reaching out! We're so glad to hear turkey bacon worked well in this recipe and we're grateful for the tip!
Sounds delish! But how do I get the recipe from the commercial?!
Hello Kathleen! We're sorry for the trouble in finding this recipe. Here is the link for it: http://fal.cn/SATf. Please let us know if we may assist further!
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