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Oven space is precious, especially during the holidays. But with an Instant Pot as your kitchen sidekick, you can make a moist and tender family-size dish of veggie-speckled stuffing while your Thanksgiving turkey, Christmas ham, or holiday brisket roasts in the oven. The addition of button mushrooms makes this nostalgic side dish impossibly savory and filling, as all stuffings should be!
No Instant Pot? No problem. You can make this stuffing in your slow cooker! Just lightly butter the sides and bottom of the inside of your slow cooker, then add all veggies. Top with dry stuffing mix, broth, and whisked eggs. Mix well, secure the lid, and cook on low for 2.5-3 hours. Completely hands-off!
I have fond childhood memories of my mom using the bagged “herb seasoning stuffing” mix from the grocery store as the base for her Thanksgiving stuffing, and she still makes it that way today! It’s total nostalgia for me. If you choose to make your own stuffing mix with stale or toasted bread, simply season to taste, as this recipe calls for a pre-seasoned blend as the starting point.
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