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It's pretty difficult to one-up your favorite pint of ice cream, but this homemade version just might win you over. All the best ice creams are made with egg yolks, which certainly aren't in short supply here! Combined with whole milk, cream, sugar, vanilla, and marshmallow fluff, the golden yolks in this recipe make for an extra creamy, smooth, and rich frozen treat that's just as delicious on its own as it is topped with hot fudge, rainbow sprinkles, and a cherry.
Depending on the instructions for your particular ice cream machine, you may need to place the ice cream machine bowl in the freezer at least 24 hours before you begin mixing your ice cream base so that it can fully freeze before use.
The more egg yolks you use, the richer and creamier your ice cream will be. Use 2 yolks if you like a lighter, milkier ice cream consistency, 4 if you like your ice cream richer and slightly denser, and 3 yolks for the best of both worlds!
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