Homemade Eggnog & Bourbon

Name: Homemade Eggnog & Bourbon
Yield: 6 servings
Ingredients: 6 large Nellie’s Free Range eggs; 1 cup sugar; 2 cups whole milk; 1 cup heavy cream; 1 1/2 cup bourbon; Nutmeg, freshly grated, to serve

Shares:0

Shares:0

prep time 2 hours total 25 minutes active prep

yield 6 servings

Overview

For that special time of year, you absolutely cannot beat the real thing.

BY:Amy Writes

Ingredients

6 large Nellie’s Free Range eggs
1 cup sugar
2 cups whole milk
1 cup heavy cream
1 1/2 cup bourbon
Nutmeg, freshly grated, to serve

Directions

Separate the eggs. Cover the whites and refrigerate until needed.
Whisk the yolks with the sugar in a medium mixing bowl, until smooth and creamy.
Whisk in the milk, cream, and bourbon. Cover and refrigerate for at least an hour.
Whisk the egg whites with a hand or stand mixer at high speed until the whites form stiff peaks and fold into the eggnog.
Serve in glasses with a sprinkle of freshly grated nutmeg.

Back to all recipes

Print:

Kitchen Tunes

Find our free range eggs near you

Store Locator

Comments Reviews

Related Recipes

-vegetarian-

Baharat-Spiced Sufganiyot with Espresso Fudge

holiday-kid-approved-

Caramel Apple Upside-Down Cake

Overview

For that special time of year, you absolutely cannot beat the real thing.

BY:Amy Writes

Ingredients

6 large Nellie’s Free Range eggs
1 cup sugar
2 cups whole milk
1 cup heavy cream
1 1/2 cup bourbon
Nutmeg, freshly grated, to serve

Directions

Separate the eggs. Cover the whites and refrigerate until needed.
Whisk the yolks with the sugar in a medium mixing bowl, until smooth and creamy.
Whisk in the milk, cream, and bourbon. Cover and refrigerate for at least an hour.
Whisk the egg whites with a hand or stand mixer at high speed until the whites form stiff peaks and fold into the eggnog.
Serve in glasses with a sprinkle of freshly grated nutmeg.