Homemade Eggnog & Bourbon

Name: Homemade Eggnog & Bourbon
Yield: 6 servings
Ingredients: 6 large Nellie’s Free Range eggs; 1 cup sugar; 2 cups whole milk; 1 cup heavy cream; 1 1/2 cup bourbon; Nutmeg, freshly grated, to serve

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Classic homemade eggnog cocktail recipe made with bourbon and free range eggs. A delicious holiday drink. | nelliesfreerange.com

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prep time 2 hours total 25 minutes active prep

yield 6 servings

Overview

For that special time of year, you absolutely cannot beat the real thing.

BY:Amy Writes

Ingredients

6 large Nellie’s Free Range eggs
1 cup sugar
2 cups whole milk
1 cup heavy cream
1 1/2 cup bourbon
Nutmeg, freshly grated, to serve

Directions

Separate the eggs. Cover the whites and refrigerate until needed.
Whisk the yolks with the sugar in a medium mixing bowl, until smooth and creamy.
Whisk in the milk, cream, and bourbon. Cover and refrigerate for at least an hour.
Whisk the egg whites with a hand or stand mixer at high speed until the whites form stiff peaks and fold into the eggnog.
Serve in glasses with a sprinkle of freshly grated nutmeg.

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Comments Reviews

Kathi—January 25, 2022

Can i make the egg nog without liquor. My pregrant sister in law craven it

Nellie's

Hi Kathi, thanks for checking. While we haven't tried the recipe this way, we look forward to hearing how it goes if you try it!

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