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This is the only recipe for hollandaise sauce you'll ever need, so whether you see eggs Benedict, grilled asparagus, or thick cut potato wedges in your future, be sure to keep it on hand. All you need is a double boiler, a few simple ingredients that you probably have in your fridge already, and a little bit of patience. Once you've got all that, this hollandaise sauce is a walk in the park!
BY:Fenway Park Executive Chef Ron Abell
As you whisk in the melted butter, take care not to let the sauce become too hot (if this happens, it will scramble, but if it's too cold, it won't come together).
For a dash of heat, mix in a few drops of your favorite hot sauce before serving.
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