$1.00 off your next purchase!
Muffin tin recipes like this one make life so much easier. These snackable baked egg cups use a slice of ham as the "crust" to hold all the yummy fillings. The hardest part? Choosing between a classic combination of ham and cheese or going wild with veggies; try chopped mushrooms, bell peppers, cherry tomatoes, spinach, broccoli, or experiment with multiple flavors in one muffin tin!
This recipe makes enough for a single cup as written, so feel free to multiply it to your desired serving yield! If you prefer, you can also skip the veggie and/or cheese addition and stick to a classic ham and egg pairing.
A 20-minute bake time will cook the eggs through fully, so if you’d like them to be a little runny, bake for 15-17 minutes instead.
How much did you like this recipe?
Ham and Cheese Brunch Bake
Air Fryer Korean Egg Bread (Gyeran-Ppang)