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Equal parts spooky and adorable, these monster brownie truffles are a must-have for your Halloween bash! Candy googly eyes and chocolate sprinkles for "fur" bring the bite-size treats to life, making them almost too cute to eat. Beneath the montrous mask, you'll find an scary good homemade brownie bite that rivals even even the biggest trick-or-treat candy haul.
If you'd like to make these tasty truffles gluten-free, you can use gluten-free oat flour in place of the all-purpose flour in a 1:1 swap!
If using the microwave to melt your chocolate, set it to 50% or lower power and heat for 30 second intervals, stirring well between each round to prevent the chocolate from burning.
If you notice a big puddle forming under your dipped truffle a minute or two after you place it on the baking sheet, you can simply pick it up using the fork or even roll it over slightly out of the puddle so you don’t have a big chunk on the bottom of your truffle when the chocolate sets.
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