snack — omnivore

Green Monster Avocado Deviled Eggs

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prep time 10 minutes
cook time 10 minutes
yield 8 deviled egg halves


Lovingly named after Fenway Park's left field wall and the Boston Red Sox mascot, these deviled eggs deliver on flavor and flair. Avocado and chives give them their signature color, while a few squeezes of lime juice add brightness and tang. Finish them off with a sprinkle of bacon bits, then bring them to a potluck, pack them for lunch, or add them to your picnic spread!

BY:Fenway Park Executive Chef Ron Abell


  • 4 Nellie's Free Range Eggs
  • 1 tablespoon mayonnaise
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon cayenne
  • Pinch smoked paprika
  • 1 avocado
  • 2 tablespoons chives, minced
  • 2 slices bacon, cooked and crumbled


  • Submerge eggs in a pot of water and bring to a boil. Once boiling, turn off heat, cover pot, and let sit for 10 minutes.
  • Remove eggs from water and place in an ice bath or run under cold water. Peel and cut each egg lengthwise.
  • Gently remove yolks and pulse in a food processor until smooth. Add cayenne, salt, lime juice, mayonnaise, and avocado and pulse until fully combined.
  • Pipe or spoon egg mixture into egg white halves. Garnish with chives, bacon, and smoked paprika. Serve immediately or chill.
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