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Lovingly named after Fenway Park's left field wall and the Boston Red Sox mascot, these deviled eggs deliver on flavor and flair. Avocado and chives give them their signature color, while a few squeezes of lime juice add brightness and tang. Finish them off with a sprinkle of bacon bits, then bring them to a potluck, pack them for lunch, or add them to your picnic spread!
BY:Fenway Park Executive Chef Ron Abell
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