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These gingerbread cupcakes are all about molasses and spice. Cinnamon, nutmeg, and ground ginger make an appearance, creating that warm and cozy flavor that can only mean one thing: it's the most wonderful time of the year! Instead of traditional buttercream, each cupcake is topped with toasted meringue frosting. The best way to describe it? Like biting into a soft homemade marshmallow.
If you do not have a culinary torch, you can place the cupcakes under the broiler for 1-2 minutes. Just be sure to watch them closely as they’ll toast quickly!
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