$1.50 off your next purchase!
Made with a bubbling concoction of crushed tomatoes, eggs, herbs, pancetta, spinach, and Parmesan cheese, this classic Italian recipe with a Florentine finish is the ultimate brunch dish. When you're short on time and don't have the patience for individual poached eggs, turn to this rich and saucy one-pan eggs in purgatory for a warm, hearty meal that takes well under a half an hour!
BY:Sugar & Soul
This recipe will work in a 10- or 12-inch pan. Just make sure it has a lid and is at least 2-3 inches deep!
You can add additional eggs if you have room. A 10-inch skillet will only allow for 5 or 6, whereas a 12-inch skillet will fit 7 or 8.
If you want to keep this dish vegetarian, you can omit the pancetta, but make sure you add 3 tablespoons of olive oil to the pan with the minced garlic.
If desired, you can also add 1/4 cup of finely chopped onions to the recipe; just add them with the pancetta.
Fresh cherry or grape tomatoes can also be added: mix in 1 cup when you add the crushed tomatoes to make the dish even heartier.
Cannot print coupon.
I do not know if instacart takes coupon. I shop only instacart from Publics
Hi Irene! Thanks for reaching out. We're sorry to hear you are having trouble printing coupons. We'd be glad to send directly to you if you'd like to send us an email at: [email protected] As for using Instacart and coupons, we do think you'll be able to use coupons with the service, but it may be best to connect with them for confirmation. Thanks!
How much did you like this recipe?
Chilaquiles with Fried Eggs